My Grandma Alma was an awesome cook - especially when it came to baking. She didn't cut corners with sugar and didn't dream of making a "low-fat" version of anything. I guess that's why everything tasted so good. This recipe calls for half & half - and trust me - it's worth the splurge! It makes a wonderful custard that blends beautifully with the rhubarb to really taste better than you can imagine! My sister made this every year with my boys when they were little and they'd sing "Be-Bop-A-Re-Bop Rhubarb Pie" from "A Prairie Home Companion" while they made it. Except when he was really little my youngest used to pronounce "rhubarb" more like "bwoo-barb". Great memories! GREAT PIE! for more rhubarb recipes visit www.abeautifullittlelife.com
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